Friday, 2 November 2012

Macadamia White Chocolate Biscuits

We've all been guilty of going to Subway and consuming one of their white chocolate and macadamia cookies...well I have anyway. And to be frank, they are INSANELY delicious. But without sounding to up myself so are these ones I whipped up today. Buttery, nutty and incredibly easy to make try to resist the urge to eat the mixture. 

125g Butter, room temperature
1/2 cup white sugar
1/2 cup brown sugar
1 tsp vanilla extract
1 egg
1 3/4 cup Self-raising Flour
3/4 cup white chocolate chips
1/2 cup chopped macadamia nuts

To make the biscuits...
Preheat oven to 170 degrees celsius.

Cream together the butter and sugars until well combined. Add the egg and vanilla and blend well. Gradually beat in the flour until well combined.

Stir in the white chocolate chips and macadamia nuts.

Roll about a dessert spoonful of mixture and place it onto a lined baking tray, flatten slightly and leave enough room between each one for spreading. Bake for around 8-10minutes depending on how you like them baked. I love mine chewy with a nice cup of tea. 

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